Diseño y Programación Imagina Arte Gráfico Spanish

Discreet, a distinguished and pleasant working lunches, meetings or family celebrations. Located in the basement of the Hotel-floor restaurant “El Patio”. Deserving of a sun in the Campsa Guide and outstanding in the main Guides: the selection of Gourmet, Michelin, Gourmetour, also recognized with successive awards  in the contest of restaurants in the province and Zaragoza.

IMAGE GALLERY EL PATIO DE GOYA
Entrance, lobby El Patio de Goya
Still Life El Patio de Goya
Waiting room, El Patio de Goya
Dining room, El Patio de Goya
Detail tables, El Patio de Goya
Gallery Awards
El Patio de Goya
Overview, dining room El Patio de Goya
Private room
Overview, dining room El Patio de Goya
Overview, dining room El Patio de Goya
LETTER EL PATIO DE GOYA

Letter El Patio de Goya

See letter de El Patio de Goya.
See letter of Wines.

AWARDS RECEIVED

I – Event of Restaurants in Zaragoza and in the Province  -  1999
Prize: Loin of  “Ternasco” Lamb from Aragon with Chargrilled Ribs and Garlic Clove Potatoes.

II – Event of Restaurants in Zaragoza and  in the Province  -  2001
Prize in the section of starter tradicional cuisine: Young pigeon in pickling brine in salad of River Side Vegetables.

III – Event of Restaurants in Zaragoza and in the Province – 2002
Prize creative cuisine / author, starter:Morel mushrooms stuffed with sweetbreads in  cream of foie gras.

IV – Event of Restaurants in Zaragoza and in the Province – 2003
Prize creative cuisine / author, starter: Fried strips of chard with truffled potato with foie gras and almond sauce. Prize:  Prominent restaurant in the Province of Zaragoza.

V – Event of Restaurants in Zaragoza and in the Province – 2004
Prize creative cuisine / autor, central dish: Rabbit steaks in soy sauce and honey.

VI – Event of Restaurants in Zaragoza and in the Province – 2005
Prize: Snacks and supplements. Prize: Restaurant highlight of the province of Zaragoza.

VII – Event of Restaurants in Zaragoza and in the Province – 2006
Prize: Best restaurant service.

VIII – Event of Restaurants in Zaragoza and in the Province – 2007
Prize classical / traditional cuisine, starter: Salad of cod, potato, peppers in a dried
fruit and nut vinaigrette.

IX – Event of Restaurants in Zaragoza and in the Province - 2008
Prize: Best dish cooked with products from Aragón. Prize classical / traditional cuisine, starter: “Pilar” haricot beans with borage and Duck wings.